Mexico's First "World Action Day Against GMOs" National Food Fair;

April 8, 2006: Held in conjunction with the First World Action Day Against GMOs being celebrated in 40 countries, the food fair offered a sampling of mostly organic and traditional agricultural alternatives for producers and consumers at different locations around the country. The anti-GMO celebration covered markets in the cities of Mexico, Guadalajara, Texcoco, Tlaxcala, Puebla, Oaxaca, Uruapan, and Xalapa. --- The sponsoring environmental organizations ***revealed an activist label for growers and distributors to use***, so consumer activism can be faciliated, which tells shoppers that their products are free of GMOs. That private initiative was taken in response to the pro-corporate Mexican government's failure to require popularly wanted labels identifying raw materials and commodities with genetically modified content. --- If indeed the fare featured was free of Frankenfoods, it also went one step better. Most of the provender for sale was organically grown, in other words free of pesticides, chemical fertilizers and antibiotics that upset your stomach, as well as the balance of nature. What's more, the organizers boasted, the diversity of vegetation promoted by non-GMO planting contrasts positively with the mono-cropping engendered by transgenics. The advantages are greater biodiversity and natural resistance to disaster. --- One of the promoters' objectives was to boost income for families in poor rural communities who practice agriculture based on traditional knowledge. --- Mexico is the world's largest organic coffee grower and other organic items are fruit, nuts, chocolate, amaranth, sesame seeds, vegetables, blue corn, and vanilla. 85% historically for the export market...domestic shoppers though are getting savvy. The fair strengthened Mexican made items for a local consumption market.


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