Tamale Festival Held at Springfield Grange in Pajaro Valley

 
On Saturday, June 23rd, the Springfield Grange in Pájaro hosted the Festival of Tamales, a benefit for the Grange and Center for Farmworker Families. The menu featured delicious sweet and savory tamales, made with GMO-free masa from El Aguila Foods, including turkey and chile verde, sweet corn, and ollalieberry pecan praline. The tamales were made by local community members using recipes from El Salvador, Mexico, and the Monterey Bay Area.

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