Take Extinction Off Your Plate

 
Newly proposed U.S. dietary guidelines should include meat and dairy reductions to create a sustainable food system in the United States that helps curb climate change, reduce environmental destruction and protect wildlife, according to the Center for Biological Diversity. The U.S. Dietary Guidelines Advisory Committee, currently in the process of developing the 2015 Dietary Guidelines, is taking sustainability concerns into account for the first time.

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